What are tinctures and how do they work?
Tinctures are liquid alcoholic extracts from medicinal plants. They are very effective as medicinal herbal drops that are taken independently or as an adjunct to drink and food.
We produce them according to the original recipe: home made
From completely healthy, organic, fresh herbs or dried – powder.
Very strong action
They have no adverse effects – side effects.
What’s good to know about Tinctures?
Tinctures are liquid extracts of plants. These are concentrated herbal preparations, inwhich the medicinal ingredients of plants are extracted (extracted) in liquid form. For the production of tinctures, alcohol added to water or apple cider vinegar is used. The production of tinctures with alcohol is a method thousands of years old and is used by all the serious herbalists in the world. Alcohol is used because the most important medicinal ingredients, such as essential oils, res pitching, steroid alkaloids and numerous other bio-chemical substances or phytochemicals, are much better dissolved in alcohol than in water (tea) or otherwise. Moreover, certain important phytochemicals from plants can only be dissolved in alcohol.
A number of advantages of tinctures:
1. Tinctures are much stronger and more concentrated than tea. Only 2-3 drops of tincture are equal, even stronger than a whole cup of tea. It is for this reason that consuming the tinctures themselves is much necessary when resolving health problems. Sometimes it is difficult, because of work and other obligations, to drink large amounts of tea. Instead of tea, then we use tinctures.
2. Medicinal tincture ingredients can be better digested and assimilated than raw plants themselves, especially if we have problems with digestion. The medicinal ingredients of tincture enter the bloodstream quickly, almost instantly. That’s why tinctures can be, among other things, first aid and emergency medicine.
3. Alcohol maintains tincture and significantly extends the shelf life, almost indefinitely. The longer the tincture stands, the greater its effect. For those who have an aversion to alcohol itself (although it is a minimum quantity) there is a very simple solution, bury your tincture in hot tea or pour hot water and all the alcohol will evaporate.
4. Unlike tinctures produced in domestic work, commercial tinctures are generally of poor quality and ineffective, as they are not prepared from adequate and unprocessed herbs, and in much smaller conceptions. Tinctures produced in domestic radiance very often can be of poorer quality, mostly due to the lower amount of plants, or the poorer quality of plants used when preparing.
Tinctures prepared and manufactured within the project Natural enzyme guarantee quality and efficiency!
Bear onion tincture
BEAR ONIONS OR SHRYE
Bear onions are most commonly used against high blood pressure, high blood fats and atherosclerosis, stimulates heart rate and helps normalize metabolism.
It is also used in:
• scurvy and atherosclerosis,
• various infectious intestinal diseases,
• cleanse stomach and blood,
• improves memory, helps with dizziness and pressure in the head and serves as a preventative for heart attacks,
• excellent means against excessive mucus in the respiratory organs,
• poor appetite, liver disease, inflammation of the urinary canals, hard stools, acute and chronic diarrhoea, intestinal parasites,
• cleanses blood from accumulated poisons and thereby relieves problems with rheumas, gosu which and skin diseases, especially lichens,
The bear onion grows up to 20 cm high, in the country has an upright and thin bulb, white or yellowish color. From the bulbs in spring grow mostly 2 (less often 3) elliptical, oblong and pointy leaf, dark green color, glossy, at the bottom gradually narrowing into a long stem. After the leaves from the bulb grow upright up to 25 cm long (naked and triangular) flower stems. From the fourth to the sixth moon at the top of the flower stem, many tiny white flowers of the star shape develop, which form a complex squid bloom. The whole plant has a garlic smell, especially if it is rubbed or crushed in the hand.
Nutritionists assure that sulfur compounds in plants of the genus Allium are responsible for action against high blood pressure and cholesterol. In addition to alicilin, which has an antibiotic effect, bear onions contain essential oil with alisulfide – similar to garlic, biological catalysts and up to 15 % polysaccharides (made from fruit sugar). Young leaves contain 20-50 mg% of vitamin C and a little carotine (7 mg%). Bulbs contain fewer of these active ingredients other than aliciline. Many give preference to bear onions over garlic.
It should be borne in mind that this plant grows unpolted, without artificial fertilizers and on clean soil. Unfortunately, bear onions are not available all year round, so bear onion tinctures are very useful.
Bear onions also have one great virtue; picked can be refrigerated for 7-10 days. A bear’s onion or shrapnel can drastically affect blood pressure. It’s a shame that most people who have blood pressure problems don’t know this above all medicinal plant. Many people could take a spring sycoordinary curd to stabilize their blood pressure for a while (two – three months) and rest their liver from medication, and also reduce the value of total cholesterol.
Antibacterial action (one of the strongest natural antibiotics)
It soothes and heals cough, strengthens the heart and weakens the heart muscle.
Protects as a preventative from heart attacks, slows down and treats atherosclerosis of blood vessels, expands them and reduces high blood pressure,improves memory, heals dizziness.
Improves appetite, eliminates indigestion, soothes inflammation of the lining of the stomach, eliminates bloating and gases,
helps with acute chronic diarrhoea and is even more effective in hard stools and exonerations of intestinal pests.
It allows better bile secretion, uses the liver, stimulates the work of the kidneys, soothes inflammation of the bladder and its inflammation,
Prevents and treats osteoporosis, reduces pain in arthritis and rheuma.
It is a great means as a bath for irritated skin, for eczema and for dermatitis, bruising, haematoma and wounds.
The use of soft onion tincture is not recommended for pregnant and nursing women.
The use of honey onions is not advised in the event that medicines of a similar or the same action as nettles are used against a medical problem, i.e. without consulting a doctor.
We use the honey onion tincture by driping 15 – 20 drops in 100 ml of water or tea. After one bottle of bear onion tincture is consumed, it is necessary to pause for 7 days, and then a new bottle can be continued.