Natural enzymes for drinking (digestive enzymes) are produced from organic citrus from eco-farming of proven quality. I use citrus fruits from lemons, oranges, red oranges, grapefruits, kumquats and kiwi.
Natural enzymes are obtained by fermented extraction from whole citrus fruits and after fermentation they are screened and can be used. The whole production process takes several months. Due to the extremely high concentration of vitamins, minerals and enzymes, a very small dose of 30 to 50 ml is drunk daily. Except in cases of more serious health problems, a higher dose may be used.
This vitamin-mineral-enzyme bomb can replace morning coffee, so it awakens and raises us, and it is by no means advisable to drink in the evening because it can keep us awake until the wee hours of the morning.
It can be used for both humans and animals (pets).
Instructions for use: