Natural Drinking Enzyme 370 ml

35,00 kn

Food product

Glass packaging



Natural enzymes for drinking (digestive enzymes) are produced from organic citrus from eco-farming of proven quality. I use citrus fruits from lemons, oranges, red oranges, grapefruits, kumquats and kiwi.

Natural enzymes are obtained by fermented extraction from whole citrus fruits and after fermentation they are screened and can be used. The whole production process takes several months. Due to the extremely high concentration of vitamins, minerals and enzymes, a very small dose of 30 to 50 ml is drunk daily. Except in cases of more serious health problems, a higher dose may be used.

This vitamin-mineral-enzyme bomb can replace morning coffee, so it awakens and raises us, and it is by no means advisable to drink in the evening because it can keep us awake until the wee hours of the morning.

It can be used for both humans and animals (pets).

Instructions for use:

This natural fermentation and extraction process results in a product full of vitamins, minerals and enzymes. The daily dose is 30 to 50 ml and can be drunk daily, preferably on an empty stomach before breakfast. Due to its sour taste, it can be slightly diluted with water (about the same amount we intended to drink) or added to freshly squeezed juice or smoothies. It can be sweetened with some honey or other natural sweetener as needed, but the recommendation is to sweeten Imuno + if necessary. Due to the high concentration of Vitamin C, which is a strong antioxidant, its shelf life is quite long, but it should be put into the refrigerator, especially after opening.
The product can be used by adults, children and pets.
Not tested on animals.
It does not contain artificial sweeteners, colorants, additives or preservatives.

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